Winchell's Donut House – Santa Barbara, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 965-9203 to check today's hours. Know the hours? Send them to us.

Tap for directions

202 N Milpas St, Santa Barbara, CA 93103

Google Maps Apple Maps Waze Bing Maps

Address202 N Milpas St, Santa Barbara, CA 93103

Phone(805) 965-9203

StyleDonut shop

CountySanta Barbara County

Time zonePacific Time

From city center1.2 mi east

About Winchell's Donut House

Winchell's Donut House serves Santa Barbara from 202 N Milpas St, roughly 1.2 mi from downtown Santa Barbara, heading east.

Santa Barbara has 48 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,819 people living in the city. The closest neighbour on our map is Eller's Donut House, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Winchell's Donut House yet, so calling ahead at (805) 965-9203 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 85 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Santa Barbara	48
Nearest bakery	0.1 mi
Brand locations	85

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.